Turmeric orange color of turmeric is obtained from

Turmeric

Definition

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Turmeric, the golden
colored strongly aroma spice. This early spice, well-known for
centuries as both food and medicine. This type of spices can be called as “Curcuma
longa” or Indian saffron because it looked like with the spice saffron. This bright
orange color of turmeric is obtained from the rhizome of a plant of the ginger
family. Actually, the
largest producer of the turmeric since ancient times which is in the Indian.
It
can be used in fresh, dried and ground form. When not use it in fresh form and
used in ground form, the rhizomes are boiled in water for about 30 to 45
minutes and then dried in hot ovens, after which they are ground into a
deep-orange-yellow powder normally used for as a flavouring or colouring in
Asian and Indian cooking within it has a warm and also bitter taste. It
is normally used for the main purpose which is the color of curried dishes and
American mustard.

Usage

Firstly, the best
function for this turmeric is it can be as a medicine. Research studies are
best frequently focused on the antioxidant and anti-inflammatory which may
offer protection against certain cancers, treat arthritis, benefit those with
inflammatory bowel disease, reduce blood sugar, and help prevent Alzheimer’s
disease. The people who can extract turmeric by reducing pain and improving
functionality when the symptom of osteoarthritis. Secondly, turmeric can be as
a skin condition treatment. Turmeric contains the two properties which include
the antioxidant and anti-inflammatory have recognized effective in treating
skin conditions. Turmeric benefits for skin including calming
the pores to decrease acne, acne scarring, controlling psoriasis flares and
speeding
up wound healing,

 

Sesame
Seeds

Definition

Sesame seed is a
tropical, herbaceous plant and also known as “benne” whose small oval seeds are
edible. Although its close relatives appear in Africa, the natural origins of
breeds are still unknown. It is spread all over the world’s tropical
regions and also the temperate regions are also planted. Because of the sesame
seeds are high oil content and its edible properties, so that it is planted in
large quantities. More than that sesame seed is divided into black sesame seeds
and white sesame seeds. In fact, sesame seeds have been cultivated for more
than 3,500 years and also considered to be the oldest oilseed crop in the
world. Apart from that, the seeds themselves are very small which is about 3-4
mm long and 2 mm wide. Sesame seeds come in a wide variety of colors but
normally the most familiar is a pale cream color which depending on the variety
of the sesame plant. These seeds can be purchased either shelled or unshelled.

Usage

The sesame seeds with a
nutty crunch and sweet flavor, sesame seeds are a famous ingredient used widely
in any cuisine. They come in dissimilar colors which are black, white and
brown. Apart from that, they are usually used in extracting sesame oil. Moreover,
some of the person usually added the sesame seeds to the salads or the topping
for the breads for as an ingredients. It has similar with other cooking oil,
sesame oils brings the best taste to the dishes being prepared. In fact, there
have several benefits with consume the sesame seeds which is the sesame seeds
contain magnesium and other nutrients that able to prevent diabetes. Sesame
seeds oils as the sole edible oil to be effective in lowering the blood
pressure.

 

Wasabi

Definition

Wasabi is a Japanese
plant or root vegetable and also known as Japanese Horseradish in English with
a thick green root which tastes like strong horseradish and with a strong
aroma. The wasabi plant is a member of the Brassicaceae family which also
including the cabbages, horseradish and mustard. The taste of wasabi has a bit
hot and spicy unlike chilli pepper. Actually the strong or uncomfortable sensation
of eating wasabi does not last very long. The wasabi normally used in cooking
and also as a condiments to accompany for make the sushi or other foods more
favourable by adding spice.

Usage

The natural component
of wasabi have been show to fight the bacterial infections. If we are maintaining
levels of isothiocyanates in the diet via consumption of wasabi the food
poisoning and other unfortunate conditions can be prevented. Not only the wasabi
can weaken the bacterial and also to clear sinuses. The most famous use of
wasabi for medical purposes is to clear clogged sinuses. Because of the odor of
wasabi is so powerful, its allow the person the ability to breathe normally
again through inhaling the scent for the nasal passages to clear within a few
seconds. However, if too much wasabi is inhaled, it can cause burning and pain
on the inside of the nasal cavity.

 

 

 

 

Capers

Definition

Caper is the tiny green
dots flower buds of the caper plant that normally grown in
the Mediterranean region like Greek, Spain and Italy which are pickled and used
as a condiment. The way to obtain the capers is after the unripen flower buds
are harvested, they are dried under the sun, then pickled in vinegar, brine,
wine, or salt. The curing brings out their tangy lemon-like flavour in a manner
similar to green olives. After that, the size of the buds ranges from tiny to
the size of a small olive. The taste of caper is salty and sour due to they are
brined with vinegar, salt and olive oil or sun-dried, it is just similar with
cucumber pickle.

Usage

Capers have long been a
preferred in the Mediterranean region. Capers can be eaten in several methods
are just like other vegetables. The most common method is the capers are
sprinkled on smoked salmon and also caper buds combined in salads and eaten
basically as snacks. Capers are commonly in Italian cooking, such
as in pasta puttanesca as well as the chicken piccata. Other than that, some of
the recipes call to rinsing the capers to remove some of the vinegar because
they want the natural flavor of the caper to come through. The capers normally
are added to a dish in the end of the cooking process due to its want to keep
the shape and the signature taste of the capers.

 

 

 

 

Star
Anise

Definition

The real name of the
star anise spice which is called as “Illicium verum. The star anise sometimes
called as Chinese star anise. Native to China and Vietnam, star anise is grown
almost exclusively in southern China, Indo-China, and Japan. The star anise is
extremely different form the Japanese star anise that is contains highly toxic
but the star anise is not. The tree is spread by seed and
needs a lot of water in a well-drained, acid soil to grow as well. It is a very
long-lived tree and often continues to bear fruit for almost 100 years, but it
just take 5 years of flower and normally starts to bear fruits when it is 6
years old. The fruits are harvested before they ripen and after that they are
sun-dried. The red-brown, star-shaped seeds contain 5-10 oval
sections up to 12mm each contain an oval seeds. The star anises are available
in whole or ground into red-brown colour.

Usage

Firstly, the star anise
can be made into the anise-flavoured liqueurs which is the well-known anisette
and can also added in fruit compotes and jams where in the West. Secondly, in
Chinese red cuisine which their foods or ingredients are simmered for a long
period of time in dark soy sauce. Star anise is generally always added to beef
and chicken dishes and the Chinese stocks and soups commonly
contain this type of spice.