Essential food look tantalizing and mouthwatering. Use your

Essential Tips For
Photographing Food Products

 

Keywords: food
product photography, product photography rates

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When you step into a restaurant along with your friends or
colleagues, one of the things that people do is take a snap of the food before
you tuck in. Food product photography,
which plays a pivotal role in the restaurant business, has also made its entry
into food stores and super markets. Do you know that a picture can make or
break a dish? A flattering picture can make the dish a sensation, while a poor
photo can send it into oblivion.

Do you have all the skills necessary to make you a great
food photographer? If you haven’t, or if you would like to brush up your
skills, here are a few tips for you. But, remember the cardinal principles
before we go any further. Blurry shots and repulsive angles are a big No, No. When
you look at a picture of a food item, it should make your mouth water but, if
it doesn’t, there is something wrong with the picture.

1.      
Positioning
the food:

The most important thing is to position the
food attractively. Arrange the food in such a way to make it look enticing and scrumptious.
It is in your hands to make the food look tantalizing and mouthwatering. Use your
aesthetic sense to do that.

 

2.      
The
Plating:

Plating is a vital point in food photography. Use
non-patterned cutlery, to enable the food to stand out. Arrange your food in a
stylistic and artistic way.  Be
absolutely sure that the cutlery is pristinely clean. Even a little bit of
stain is bound to show up when you take a close up shot. Arrange the food in a
neat way to create interest. What is important is how you present your food
aesthetically. When arranging food, do not let the plate look cluttered; give
some breathing space.

 

3.      
The Light:

                The
first point is to concentrate on the lighting technique. Be sure that you have
the right            amount of lighting –
neither too much or too little. Using the right amount of light is essential to
        give your creation a boost. Remember
that the right amount of food will make your food look           absolutely stunning. Day light is best for your photography
rather than indoor lighting, as it              presents
your food evenly. Moreover, artificial light, it gives out an orange or yellow
aura,                 making the food look
unattractive. Avoid taking photos in bright sunlight as they cast harsh dark               shadows.   

 

 

4.      
The
Angle:

                Concentrate
on the food dish, and for this you need to choose the right angle to shoot your
      picture. While some foods look great
from an angle, others look good from directly overhead.            Flat foods, such as pizzas, look good from above, but tall
food such as drinks and ice creams            look
their best from the sides. The right amount of light from the right angle can do
the trick.

5.      
The
Color:

                Use
bright and vibrant colors to make your food come to life, while other colors may
make the food look dull and listless. This
could all be the difference between making the food appealing or unpalatable.

6.      
The Background:

In food photography pictures, the
background is very important. Always use a neutral background, or else the
focus shifts from the food on to the background.

 

7.      
The
Camera

                And,
about the camera – you don’t need any hi-fi camera for your photography – just
about any                camera would do. When
you can afford to buy a good camera, go for a DSLR camera – Digital       Single Lens Reflex Camera – it’s the best.

8.      
Flash:

                Avoid
using a flash for photographing food items. No matter how poor the light is, never
use a camera flash. When you use a flash,
it creates a harsh glare on the food, and makes it look    almost distasteful.  

9.      
Tripod:

                Use
a tripod to do away with those blurry photos. When you are using day light or
natural light,                 you use a
slow shutter, and you will not be able to hold the camera still for such a long
time.           Make use of a tripod with
a remote, and will you be able to get perfectly good shots.

10.  
Clutter:

                Minimize
the clutter in the picture. If there is anything in the picture that shouldn’t
be there,     remove it. Clutter shifts the
focus from the food.

Now that you have all the tips for food photography, go
ahead and do wonders with that camera of yours. Happy shooting!

 

 

 

Back to Basics: Food Photography Lighting & Styling

http://www.seriouseats.com/2015/03/beginners-guide-to-food-photography.html

https://cookieandkate.com/food-photography-tips-for-food-bloggers/

https://www.thekitchn.com/best-food-photography-tips-fro-140610

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