Brown Rice Omelet with Lamb Curry
2 Eggs, beaten
225 cc of Milk
200 grams Brown Rice
1 tablespoon Curry Powder
1 clove Garlic, chopped
75 grams of Onion, chopped
1/2 teaspoon Anise Powder
2 Red Peppers, finely sliced
2 Tomatoes, flush with hot water and peel
2 tablespoon chopped Pineapple
2 tablespoons Cornstarch mix with 100cc Water
Fat for sauteing
In 10 cm pan Pour the dough cooked until golden brown on both sides, do it for the remaining dough.
Curry: Stir-fry onions and garlic until color changed and fragrant, add in lamb meat, pineapple, tomatoes, anise and curry powder, cook until meat are tender (add water if necessary).
After Meat tender enter mixed cornstarch and stir until thick. Serve omelette with lamb curry.