Bioenergy rather than from food crops. However,

indicates to sustainable power source generated from biomass. Biomass is any
natural organic material which has the capability to stored sunlight in the
form of chemical energy. Increase in energy consumption and depletion of fossil
fuel reserves has necessitated the demand for alternative energy fuel sources.
Biofuels are another option to petroleum products, which can be utilized alone
or in blend with other petroleum products, for example, petrol. Biofuels are grouped
into in the first, second, third and fourth generation biofuels (Joshi et al.
2012). First
generation biofuels, which have been chiefly extracted from food and oil crops
including rapeseed oil, sugarcane, sugar beet, and maize as well as vegetable oils
and animal fats using conventional technology (FAO 2007; FAO 2008). It is estimated
that the progress in generation and utilization of biofuels will proceed, but
their effects towards meeting the energy demands will remain limited due to
competition with food and fiber production by using the agricultural land,
absence of well managed agricultural practices and high water and manure
requirement. Usually, first generation biofuels has great impact on global food
market and food security which generated a lot of debate. This question marks
their potential to substitute fossil fuels and sustainable production (Moore
2008). The start of second generation biofuels is projected to produce fuels
from the agricultural residues, forest residues or wood processing waste (Joshi
2012), rather than from food crops. However, the conversion technologies are
not so successful and have not reached the scales for commercial exploitation
which has so far inhibited any significant exploitation.

for a technically and economically viable biofuel energy resource are that
(Khosla 2009): it should be competitive in price than petroleum fuels; it
should require non-agricultural land for production; it should help in CO2
sequestration and it should use low water. Biofuels from microalgae may well
meet these conditions and for that reason make a valuable contribution to
achieving the primary energy demand, and at the same time giving environmental
benefits (Wang et al. 2008).

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productivity is high and have faster growth rate as compared to terrestrial
energy crops and can be easily cultivated on non-agricultural land without
giving any competition to food crops and security. As we know, microalgae are
photosynthetic organisms using CO2 for their production, it also
helps in decreasing the greenhouse gases. There are so many species of
microalgae which can grow on fresh, brackish, sea and even in the sewage water.
Microalgae can accumulate approximately up to 60% oil per dry weight of biomass
under such conditions (Chisti, 2007). The algal oil extracted from biomass can
directly be converted into biodiesel which is an environment friendly and also
renewable biofuel (Pandey et al. 2016). In this way, microalgae have gained
attention as a possible producer of biodiesel and offer strong contention as a
favorable feedstock for the production of biodiesel along with other lipid
based biofuels and numerous other byproducts (Wijffels and Barbosa, 2010;
Scott, et al. 2010).

Microalgae also have the ability to produce
different types of renewable fuels that is capable of meeting our future needs
for transportation fuels. These comprise biodiesel resulting from microalgal
oil (Banerjee et al. 2002; Gavrilescu and Chisti, 2005); methane produced by
anaerobic digestion of the algal biomass (Spolaore et al. 2006); and
photobiologically produced biohydrogen (Fedorov et al. 2005; Kapdan and Kargi,
2006). This chapter emphasize on the technologies underneath
microalgae-to-biofuels systems, concentrating on the biomass production,
improvement in algae for increasing yield, processing and the extraction of